Off-Premise Catering Menu
The following Buffets are served with your choice of Salad, One
Starch, One Vegetable, and Fresh Dinner Rolls with Butter.
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Number of Guests |
| |
25-150 |
151+ |
251+ |
BBQ Brisket and BBQ Chicken - Tender Beef Brisket and seasoned Chicken smoked and barbecued in our homemade
BBQ Sauce. |
14.5 |
14 |
13.50 |
| Roasted Turkey and Baked Ham - Succulent Young Turkey, oven roasted to perfection and Country Baked Ham. Served with Sage Dressing and Cranberry Sauce. |
14.5 |
14 |
13.5 |
| Beef Sirloin Tips and Chicken Lemonata - Delicate Sirloin tips
simmered in Mushroom Gravy and boneless Chicken Breast dipped in beaten egg grilled and covered in Lemon and White Wine Sauce. |
15 |
14.5 |
14 |
| Hawaiian Chicken and Orange Roughy - A Marinated Broiled Breast of Chicken smothered in an Orange Glaze Sauce, and Baked Orange Roughy, served with fresh lemon. |
15.5 |
15 |
14.5 |
| Chicken Broil Florentine and Pasta Primavera - Tender Boneless Breast of Chicken stuffed with Crab, Shrimp, Spinach and Garlic topped with White Wine Sauce served with Mostaccioli tossed with fresh Vegetables in olive oil and Garlic. |
16 |
15.5 |
15 |
| Chicken Pomodori and Manicotti with Meatsauce - Tender Boneless Breast of Chicken, broiled and topped with fresh diced Tomato, garlic, basil and olive oil, served with manicotti topped with homemade meatsauce. |
16.5 |
16 |
15.5 |
| Chicken Spiedini and Sautéed Pasta - Boneless Breast of Chicken that is breaded, skewered and broiled topped with Pomodori Sauce. Served with Rotini Spiral Pasta and Cheese Tortellini with Bay Shrimp, Spicy Sausage, Mushrooms and Olives in Basil, Tomato Garlic Sauce. |
18 |
17.5 |
17 |
| 8 oz. Kansas City Strip and Stuffed Pasta Shells - Choice Strip broiled to perfection and Jumbo Pasta Shells, stuffed, and covered with Rich Tomato Sauce. |
19 |
18.25 |
17.75 |
| 10 oz. Prime Rib Au Jus - Tender choice Prime Rib Loin, roasted to perfection and chef carved to order. |
19.5 |
18.75 |
18.25 |
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| Baked Lasagna - Made with 3 cheeses, Served with Tossed Salad and Dinner Rolls |
11 |
10.5 |
10 |
| Lasagna and Baked Chicken - Served with Tossed Salad, Broccoli Normandy and Dinner Rolls |
13 |
12.25 |
11.75 |
| Lasagna and Cannelloni Florentine - Served with Tossed Salad, Antipasto Tray, and Dinner Rolls |
14 |
13.25 |
12.75 |
| Enchiladas and Tacos - Served with Spanish Rice, Refried Beans, Nachos Rancheros and Salsa |
14 |
13.25 |
12.75 |
| Whole Roasted Hog - (Minimum of 75 Guests) Corn on the Cob, Wild Rice, Tossed Salad, Mini Chicken Kabobs, Shrimp Pasta Salad and Dinner Rolls |
17 |
16.25 |
15.75 |
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VEGETABLES
- Green Beans Almondine
- Buttered Corn
- Broccoli Normandy
- Buttered Peas and Carrots
- Baked Beans
- Corn on the Cob
- Fresh Asparagus Spears*
- Green Bean Casserole
- Buttered Broccoli Spears
- Baby Carrots with Herb Butter Sauce
|
SALADS
- Tossed Salad
- Romaine Caesar Salad *
- Spinach Salad *
- Signature Pasta Salad
- Shrimp Pasta Salad *
- Potato Salad
- Macaroni Salad
- Creamy Cole Slaw
- Ambrosia Salad
- Fresh Fruit Salad
|
STARCHES
- Au Gratin Potatoes
- Twice Baked Potatoes
- Wild Rice
- Cheese Potato Casserole
- Scalloped Potatoes
- Parsley New Potatoes
- Baked Potatoes with Sour Cream
- Rice Pilaf
- Whipped potatoes with Gravy
- Candied Sweet Potatoes
- Broccoli Rice
- Pasta Primavera
- Pesto Potatoes
- Roasted Garlic Potatoes
- Potatoes Romano
|
OPTIONAL ENTREES
- Barbecued Ribs
- Baked or BBQ Chicken
- Hawaiian Chicken
- Pork Chops
- Chicken and Rice
- Manicotti with Meat Sauce
- Corned Beef with Cabbage
- Prime Rib *
- Filet of Haddock
- Orange Roughy
- Chicken Cordon Bleu *
- Pork Cutlet
- Seafood Cannelloni
- Italian Herbed Chicken
- Chicken Dijon *
|
* May be subject to price adjustment
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| Baked Lasagna - Served with Tossed Salad and Fresh Rolls |
10 |
Vegetable Lasagna with White Sauce - Served with Tossed Salad and
Fresh Rolls |
10 |
| Build your own Pasta Buffet - Choice of Two of the following Pastas with Meatsauce or Meatballs: Spaghetti, Ravioli, Mostaccioli or Manicotti served with Tossed Salad and Fresh Rolls |
10.75 |
| Baked Lasagna and Cannelloni with White Wine Sauce - Served with Tossed Salad and Fresh Rolls |
11.25 |
| Deli Meat Trays - Sliced Cheese Trays, Fresh Vegetable Trays with Ranch Dip, Fresh Fruit Trays with Honey-lime Dip, Pasta Salad and Fresh Rolls |
11 |
| Grilled Hamburgers and Hot Dogs - Sliced Cheese Tray, Complete Relish Tray, Potato Salad, Assorted Chips and a Watermelon Basket filled with assorted Fruit |
11.5 |
| Baked Lasagna and Baked Chicken - Served with Tossed Salad, Broccoli Normandy and Fresh Rolls |
12.25 |
| B-B-Q Beef and BBQ Chicken - Served with Tossed Salad Scalloped Potatoes, Broccoli Normandy and Fresh Rolls |
12.5 |
| Chicken Lemonata - Served with Broccoli Normandy, Augratin Potatoes, Tossed Salad and Fresh Rolls |
13.25 |
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| Chicken Pasta Salad - Served with Fresh Italian Bread |
9.5 |
| Chicken Caesar Salad - Served with Fresh Italian Bread |
10 |
| Flaky Butter Croissant stuffed with your choice of Tuna Salad, Ham Salad, or Chicken Salad - Accompanied by Fresh Fruit, Pasta Salad and Assorted Dessert Bars. |
9 |
| Sliced Roast Beef, Ham or Turkey served on Fresh Butter Croissants - Accompanied with Pasta Salad, Fresh Fruit and Assorted Dessert Bars |
9 |
Substitutions for any of the above menus are available upon request
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Fresh Vegetable Array - Garden fresh vegetables surrounded by an elegant selection of whole vegetables...$2.25 per person
Cheese Extravaganza - A beautiful backdrop of whole cheese blocks accented with a variety of cubed cheeses...$2.25 per person
Fresh Fruit Medley - An elaborate variety of sliced seasonal fruits embellished by grapes, whole pineapples & melons...$2.25 per person
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| COLD |
Per Person |
| Finger Sandwiches on Mini Croissants - Small Croissants stuffed with ham salad and chicken salad. |
2.25 |
| Shrimp Tartlets - Petite pastry boats filled with herbed cream cheese, topped with bay shrimp. |
2.75 |
Cocktail Shrimp - Jumbo peeled and devained, chilled and served with a tangy
cocktail sauce. |
4.75 |
| Carved Watermelon Basket - Fresh watermelon carved into beautiful basket and filled with an assortment of fresh fruit. (Minimum of 35 guests) |
2 |
| Silver Dollar Sandwiches - Miniature sandwiches of fresh sliced ham, turkey and roast beef, prepared on fresh egg rolls. |
2.75 |
| Also available on Mini Croissants |
3 |
| Chocolate Dipped Strawberries - Red ripe California Strawberries dipped in your choice of white or dark chocolate and cooled. |
2.75 |
| Seven Layer Mexican Dip - Layer after layer of refried beans, salsa, cheddar cheese, diced tomato, black olives, guacamole, and sour cream. Served with chips.(Minimum of 50) |
1.75 |
| Spinach Dip in Pumpernickel Loaf - Fresh spinach, sour cream and vegetables blended and served in a pumpernickel bread bowl. (Minimum of 40) |
1.5 |
| Cheese Ball - Soft, spreadable cheese formed into a half sphere, topped with chopped nuts and served with assorted crackers. (Min. of 50) |
1.5 |
Chocolate Dipped Strawberry Display - A complete arrangement of red
ripe California strawberries beautifully displayed and hand dipped to order in
white chocolate. |
4.25 |
| HOT |
Per Person |
| Artichoke Dip - Our own Artichoke Dip served warm with either Tortilla Chips or Cubed Italian Bread |
1.75 |
| Stuffed Pasta Shells - Ricotta Cheese stuffed Pasta Shells served with either a White Wine or our homemade Spaghetti Sauce |
2.5 |
| Cannelloni Florentine - Ground Veal and Spinach wrapped in a Pasta Crape and covered in a White Wine Sauce |
3.25 |
| Chicken Spiedini - Boneless breast of chicken, lightly breaded, skewered and broiled, topped with diced tomatoes, garlic, basil and olive oil. |
2.25 |
| Chicken Drummets - Tender Drummets with your choice of style. Breaded and deep-fried or marinated and sautéed in hot sauce. |
2.25 |
Cocktail Meatballs - Delectable homemade meatballs served in a rich
marinara sauce. |
2.25 |
| Sweet and Sour Egg Rolls - Tender veggie filled egg rolls, served with a tangy sweet and sour sauce. |
2.5 |
| Toasted Ravioli - Pillows of pasta filled with seasoned beef or cheese, Breaded and fried golden brown. Served with a marinara sauce. |
2.5 |
| Philadelphia Potatoes - Baby new potatoes, steamed and stuffed with a delicious blend of herbed Philadelphia cream cheese. |
2.75 |
| Miniature Quiche - Delicate egg and cheese filled pastries blended with an assortment of bacon, spinach, broccoli and shrimp. |
2.5 |
| Beef Kabobs - Cubes of beef tenderloin skewered with fresh vegetables, marinated, then broiled to perfection. |
3.25 |
| Spanakopita - A delicious combination of fresh spinach, onions and cheese, wrapped in Greek phyllo pasta. |
2.25 |
| Miniature Pizza Italiano - Mini "deep dish" pizza topped with spicy Italian sausage and Mozzarella cheese. |
2.5 |
| Mushrooms Italiano - Jumbo mushroom caps, steamed and filled with spicy Italian sausage. |
2.75 |
Barbecued Ribs - Delicate pork riblets, steamed and baked with spicy
barbecue sauce. |
2.75 |
| Spinach Balls - Fresh spinach, Romano cheese and seasoned bread crumbs rolled cocktail size. |
2.25 |
| Cocktail Smokies - Cocktail franks, broiled and served in spicy barbecue sauce. |
2 |
| Crab and Shrimp Stuffed Mushrooms - Fresh jumbo mushroom caps stuffed with tender Alaskan crab, bay shrimp and spinach and blended with red pepper, white wine, herbs and spices. |
2.75 |
| Chicken Lemonata - Bite-size pieces of boneless chicken breast, dipped in beaten egg, grilled and topped with a White Wine Sauce and Lemon. |
2.75 |
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Baron of Beef - Tender steam ship round, Chef carved to order and served with fresh Rolls and condiments. (Minimum of 50 Guests)...$5.00 Per Person
Prime Rib Au Jus - Lean cut Prime Rib; Chef carved to order and served with fresh Rolls and condiments. (Minimum of 50 Guests)...$7.50 Per Person
Price Per Person is based on a minimum of 5 Hors D’oevres selections.
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Assortment #1 - $9.50 Per Person
- Crab and Shrimp Stuffed Mushrooms
- Cocktail Meatballs
- Ham and Chicken Salad stuffed Mini Croissants
- Fresh Pasta Salad
- Fresh Vegetable Trays with a Ranch Dip
Assortment #2 - $11.25 Per Person
- Ham, Beef and Turkey Silver Dollar Sandwiches on assorted Cocktail Rolls with Condiments
- Sliced Cheese Trays with Club Crackers
- Chicken Drummets
- Mini Pizza Italiano
- Fresh Vegetable Trays with a Ranch Dip
- Fruit Trays with a Honey-lime Dip
Assortment #3 - $15.00 Per Person
- Fresh Vegetable Display with a Ranch Dip
- Display of Mixed Cubed Cheese
- Ham and Chicken Salad stuffed Mini Croissants
- Cheese Ball with Crackers
- Crab and Shrimp Stuffed Mushrooms
- Bite Sized Chicken Lemonata in a White Wine and Lemon Sauce
- Fruit Filled Carved Watermelon Basket
Assortment #4 - $15.50 Per Person
- Sauté Pasta Station - Tri-colored Rotini Spiral Pasta and Cheese Filled Tortellini with Strips of Marinated Chicken tossed with Fresh Garlic, Tomatoes, Mushrooms, Black Olives and Olive Oil
- Italian Sausage Stuffed Mushrooms
- Marinated Skewered Beef Kabobs
- Bite Size Miniature Quiche
- Fresh Vegetable Display with a Ranch Dip
- Display of Mixed Cubed Cheeses
- Includes One Sauté Chef
Assortment #5 - $19.00 Per Person
- Fresh Vegetable Display with a Ranch Dip
- Display of Assorted Cubed Cheeses
- Sliced Roasted Sirloin of Beef with Cocktail Rolls and Condiments
- Breaded and Skewered Chicken Spiedini with a Sweet Basil Pomodori Sauce
- Crab and Shrimp Stuffed Mushrooms
- Miniature Sweet and Sour Egg Rolls
- White Chocolate Dipped Strawberries
Assortment #6 - $20.00 Per Person
- Chef Carved Prime Rib Au Jus with Fresh Rolls & Horseradish
- Marinated Chicken Breast served in a Hawaiian Orange Glaze Sauce
- Ricotta Cheese Stuffed Pasta Shells in an Spaghetti Sauce with Melted Cheese
- Crab and Shrimp Stuffed Mushrooms
- Fresh Vegetable Display with a Ranch Dip
- Warm Artichoke Dip with Cubed Italian Bread
- Includes One Chef Carver
Assortment #7 - $21.00 Per Person
- Chef Carved Baron of Beef and Turkey with Assorted Rolls and Condiments
- Breaded Chicken Parmigiana in an Spaghetti Sauce and Melted Cheese
- Ricotta Cheese Stuffed Pasta Shells in a White Wine and Lemon Sauce
- Greek Phyllo Spanakopita
- Sausage Stuffed Mushrooms
- Shrimp and Cream Cheese Pasta Boats
- Fresh Vegetable Display with a Ranch Dip
- Spinach Dip in a Pumpernickel Bread Bowl
- Includes One Chef Carver
Assortment #8 - $25.75 Per Person
- Jumbo Shrimp Cocktail
- Breaded and Skewered Chicken Spiedini with a Sweet Basil Pomodori Sauce
- Sliced Roast Sirloin of Beef in Au Jus with Horseradish, Fresh Rolls and Condiments
- Ground Veal and Spinach Cannelloni Wraps with a White Wine and Lemon Sauce
- Fresh Vegetable Display with a Ranch Dip
- Assorted Fruit Display with a Honey-lime Dip
- Three Dip Sampler - Spinach Dip in a Pumpernickel Bread Bowl Seven Layer Mexican Dip with Tortilla Chips Warm Artichoke Dip with Cubed Bread
- White Chocolate Dipped Strawberries
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Our Featured Dessert Homemade Italian Rum Cake...$1.25 per person
Your choice of:
- Fudge Brownies
- Fruit Pie Fruit Cobbler
- Pumpkin Pie
- Chocolate Cake
- Assorted Gourmet Cookies
$2.25 Per Person when served with Buffet
Your choice of:
- Cherry Cheesecake
- Pecan Pie Italian Cannoli
- Cherries Jubilee or Bread Pudding
- $3.50 Per Person when served with Buffet
For multiple desserts add 1.00 for each additional dessert to above prices
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Coffee, Iced Tea Fruit Punch, Lemonade $1.25 Per Person for 1 Beverage
$1.00 Per Person for Additional Beverage
** Per Gallon Beverage Prices Available for Groups of 100 or more, each Gallon Serves Approximately 25 Guests.
Coffee, Iced Tea Fruit Punch, Lemonade...$14.00 per gallon
Soda...$1.50 Per Can
Bottled Water (16 OZ)...$2.00 per bottle
Fruit Punch...$14.00 Per Gallon
Sherbet Punch in Your Choice of Flavor...$18.00 Per Gallon
Each gallon serves 25 guests
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Printable Catering Menu
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