Dinner Menu
Combination Plate Serves two or more..."Sampling of our finest"
toasted provolone cheese, toasted beef ravioli, artichoke dip and garlic arrosto.....12.95
Artichoke con Frutti Di Mare...serves two or more, de-choked and stuffed with a mixture of celery, shrimp, crab blend, and seasoned bread crumbs...10.95
Artichoke Dip...artichoke hearts, fresh spinach and garlic. tossed in alfredo sauce and served with Italian toast...7.50
Calamari…tender calamari strips, tossed in our seasoned flour, fried until golden brown, served with tomato sauce…8.95
Brochetta...fresh diced tomatoes, garlic and sweet basil, served atop thinly sliced Italian toast...7.50
Toasted Provolone (Winner of two gourmet awards).....wedges of provolone cheese, rolled in our own seasoned breading, deep fried and served with tomato sauce...7.50
Toasted Ravioli...your choice of beef or cheese filled pastas, breaded, deep fried and served with tomato sauce...7.50
Garlic Arrosto...whole garlic rose, oven roasted, served with thinly sliced Italian toast and wedges of cream cheese...7.50
Focaccia Bread...thick, tender focaccia bread, flavored with fresh garlic served hot from the oven with imported olive oil and fresh cracked pepper...7.50
Seafood Stuffed Mushrooms...stuffed with spinach, shrimp, crab and garlic...8.50
Escargot...six tender french escargot, baked in our special liqueur garlic butter topped with puff pastry.....9.50
Back to top
Sausage Soup Italiano…..Our own secret recipe, fresh Italian sausage, ground and slowly simmered with tomatoes, onions and herbs, a house specialty...5.95
Caesar Salad...crisp romaine lettuce, tossed with our authentic homemade caesar dressing: Small, with entree...1.50 Large, ala carte...6.50
Chicken Caesar Salad...crisp romaine lettuce, tossed with our authentic homemade caesar dressing, topped with a marinated, broiled chicken breast...12.95,
with blackened chicken…13.95
House Salad...crisp romaine and iceberg lettuce,
tossed with our authentic homemade Italian dressing...5.50
topped with strips of broiled chicken breast…..11.95,
with blackened chicken…..12.95
Spinach Salad ...crisp spinach, topped with fresh bacon, feta
cheese, cherry tomatoes and hard boiled egg, tossed with our homemade honey - balsamic vinegar dressing...7.50,
with strips of broiled chicken...13.95
Back to top
V’s Original thin and tender crust. Add a house salad to any pizza…..2.00
Single Topping Pizza...your choice of topping, smothered with mozzarella and romano cheese.
10" pizza.....10.95 15" pizza.....15.50
Deluxe Pizza...mushrooms, sliced Italian sausage, hamburger, and black olives smothered with mozzarella and romano cheese.
10" pizza....12.95 15" pizza...17.50
Super Deluxe Pizza...mushrooms, sliced Italian sausage, pepperoni, hamburger, fresh onions and black olives, smothered with mozzarella and romano cheese.
10" pizza...14.95 15" pizza...19.50
Vegetable Pizza...fresh mushrooms, broccoli, cauliflower, carrots, sliced onions and artichoke hearts smothered with mozzarella and romano cheese.
10" pizza...12.95 15" pizza...17.50
Seafood Pesto Pizza…white wine sauce, topped with crab, shrimp, sautéed spinach and garlic, smothered with mozzarella and romano cheese.
10" pizza.....13.95 15" pizza....18.50
Back to top
served with house salad, Italian and pumpernickel bread, your choice of baked potato,
side of spaghetti, steak fries or vegetable and of course our very own Italian rum cake
 Veal Parmigiana...breaded veal cutlet, baked in our rich tomato sauce and topped with melted mozzarella and romano cheese...15.50 topped with white wine sauce…15.95
Eggplant Parmigiana....thick slices of fresh eggplant, breaded and baked in our rich tomato sauce and topped with melted mozzarella cheese...15.50
Chicken Lemonata...boneless breast of chicken, dipped in beaten egg, grilled and topped with lemon and white wine sauce...18.50 petite portion...15.50
Chicken Parmigiana...boneless breast of chicken, breaded and baked in our rich tomato sauce and topped with melted mozzarella cheese...16.50
Chicken Spiedini Pomodori...boneless breast of chicken, lightly breaded, skewered and broiled, topped with fresh diced tomato, sweet basil, garlic and olive oil, served on a bed of angel hair pasta...17.50
Back to top
Osso Bucco...the traditional Italian favorite,12 ounces of mouth watering, tender veal shank roasted in its own rich brown veal stock with seasoned vegetables and tomato…21.95
Meat Balls col Sugo di Nanna...four tender meatballs simmered in our thick, rich tomato sauce topped with mozzarella and romano cheese…15.50
Italian Sausage col Sugo di Nanna...two broiled Italian sausage links, topped with our rich tomato sauce, mozzarella and romano cheese…16.50
Vitello Siciliano...breaded veal cutlet, topped with sautéed mushrooms, rich tomato sauce, mozzarella and romano cheese…17.50
Back to top
All entrées served with house salad, Italian and pumpernickel bread
and of course our very own Italian rum cake
 Spaghetti...topped with our famous slow cooked, thick and rich, homemade tomato sauce...10.95 with two meatballs or meat sauce...13.50 with a link of Italian Sausage...14.50
Mostaccioli...topped with our famous slow cooked, thick and rich, homemade tomato sauce...11.25 with two meatballs or meat sauce...13.95 with a link of Italian Sausage...15.50
Mostaccioli Della Casa...tossed with fresh garlic, diced tomatoes, onion, mushrooms, black olives and olive oil...15.95
Angel Hair di’ Angelo…tossed with olive oil, crab, shrimp,
tomatoes, mushrooms, black olives, spinach and garlic…18.95
Angel Hair di’ Marco…tossed with fresh Italian sausage, ground and slowly simmered with tomatoes, onions, herbs and garlic…17.95
Pasta Trio Italiano...a delicious combination of manicotti, beef ravioli & spaghetti topped with:
thick, rich meat sauce...17.95 with a link of our famous Italian sausage and tomato sauce...18.95
Linguini con Vongole...linguini sautéed in white clam sauce with olive oil, mushrooms, onions, and white wine ...17.95
Fettuccini Alfredo...fettuccini sautéed to order in our alfredo style cream sauce...16.50
Fettuccini con Pollo …a boneless breast of chicken, dipped in seasoned flour, deep fried and served over a bed of fettuccini alfredo with fresh broccoli...18.50
Fettuccini con Pollo di Nero...boneless breast of chicken, blackened in cajun spice and served over a bed of fettuccini alfredo...19.50
Fettuccini Frutti Di Mare...shrimp, crab meat and white fish tossed with our fettuccini alfredo…19.50
Fettuccini con Scampi…5 tender shrimp sautéed in butter, white wine, garlic and lemon, served with our fettuccini alfredo…20.95
Whole Wheat Pasta…substitute whole wheat penne rigate for any of the above pastas...1.50
Baked Lasagna...a 16 ounce serving, uniquely baked to order in
it’s own individual casserole with three types of cheese: baked
with meat sauce...15.95
baked with meat sauce and sliced mushrooms...16.95
Cannelloni Florentine...ground veal, spinach and romano, rolled in pasta crepes, topped with white wine sauce...16.95
Cannelloni con Frutti Di Mare...shrimp, crab meat and white fish, rolled in pasta crepes, topped with white wine sauce...17.95
Manicotti...ricotta cheese rolled in fresh pasta crepes, topped with our thick, rich meat sauce...16.95
Ravioli...beef filled pasta pillows topped with thick, rich meat sauce...14.00
or with two links of Italian sausage...15.00
Back to top
Garlic Toast...Made from 4 slices of thick sliced Italian bread...3.95
with melted mozzarella cheese...4.95
Focaccia Bread...Flavored with fresh garlic, served with olive oil and fresh cracked pepper...7.50
Back to top
Prime rib, steaks and lobster served with house salad, Italian and
pumpernickel bread, your choice of baked potato, side of spaghetti,
steak fries or vegetable and of course our very own Italian rum cake
Sautéed Mushrooms...Fresh mushrooms sautéed in garlic butter served atop any of our choice steaks...3.95
 Prime Rib Au Jus...Tender choice Prime Rib, slow roasted, served with horseradish sauce
8 ounce petite cut...19.95 12 ounce chef’s cut...24.95 15 ounce chef’s cut...28.95
Filet Mignon...6 ounce cut from the most tender beef, wrapped in premium bacon, broiled to perfection...20.95
Kansas City Strip..."The steak which Kansas City made famous", cut from choice strip loin, 14 thick and delicious ounces of the finest steak Kansas City has to offer...29.50
Black and Bleu Kansas City Strip…"The Englishman’s favorite", 14 ounce choice Kansas City strip, broiled to perfection, blackened and topped with melted, imported blue cheese…31.50
Steak Dominico…16 ounce Serving, 14 ounce choice Kansas City strip stuffed with a 2 ounce blend of spinach, shrimp, crab and garlic, then broiled to perfection…32.50
Filet Mignon and Pasta..."A delightful combination" 6 ounce filet mignon served with:
two manicotti topped with our rich meat sauce...21.95
two cannelloni florentine topped with our white wine sauce...22.95
two seafood cannelloni topped with our white wine sauce...23.95
Lobster Tails...two 5 ounce South African tails butterflied and
baked to perfection, served with lemon and butter...39.50
Filet Mignon and Lobster...one 5 ounce South African tail butterflied, baked, served with a 6 ounce filet mignon...39.50
Haddock Lemonata...tender filet of haddock delicately seasoned, baked with lemon and butter,
served with lemon and fresh vegetables...17.50, blackened in cajun spice…18.50
Blackened Atlantic Salmon...tender 8 oz. filet, blackened in cajun spices, drizzled with morney sauce and served with lemon and fresh vegetables...21.95
Marinated Broiled Breast of Chicken...8 oz. boneless, skinless chicken breast, marinated in V’s Italian dressing and broiled to order, served with fresh vegetables...14.95
Fried Chicken…"the best in town" one half chicken, fried "home style", served with choice of baked potato, spaghetti, steak fries
or vegetable...16.50
All items on dinner menu available for carry-out.
Back to top
Printable Dinner Menu
Back to Main Menu
|
