Dinner

Baked to order in its own casserole with meat sauce, ricotta, mozzarella, and Romano

Blackened chicken breast with Cajun fettuccine Alfredo

Five prawns sautéed in garlic butter, white wine and lemon with fettuccine Alfredo

Breaded, baked in sugo, topped with melted mozzarella and served with spaghetti

Parmigiana breaded, topped with Romano and served with spaghetti

Tubular pasta filled with veal, spinach and Romano, topped with white wine sauce

mussels, clams, lobster, scallops, shrimp and white fish in a garlic tomato basil broth, with garlic toast

Fried chicken breast with fettuccine Alfredo and broccoli. Grilled chicken breast available upon request

Shrimp, lobster and garlic with fettuccine Alfredo

865 calories. Lightly breaded and skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

Breaded, baked in sugo, topped with melted mozzarella, served with spaghetti

Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce

Tubular pasta filled with ricotta cheese, topped with meat sauce and Romano

12 oz. veal shank, roasted in rich brown veal stock with carrots, onions, celery and tomato

670 calories. 8 oz blackened filet with herbed butter and lemon, served with broccoli

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and Romano

White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and Romano

400 calories (10"). Mushroom, broccoli, carrots, cauliflower, onions, artichoke, yellow squash, zucchini with mozzarella and Romano